France

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FRANCE, in western Europe, consists of the northern plains of the Paris Basin, vast plateaus in the central parts, and mountainous regions in the south. The total area is 552,000 km2. Only 4% of the workforce in its 1999 population of 59 million was engaged in agriculture, although arable land covers one-third of the country. Agriculture accounts for only 3% of the GDP. There are extensive rice-growing areas in the Camargue region on the Mediterranean coast of France.

General information

  • GNI per capita PPP$, 2000: 24,420
  • Internal renewable water resources: 170 km3
  • Incoming water flow: 15 km3
  • Main food consumed: wheat, meat, oil and fat, milk, sugar and honey
  • Rice consumption, 1999: 4.7 kg milled rice per person per year

Production constraints
Rice yield has stagnated since 1990. There are several constraints to sustainable rice production:

  • Low temperature
  • Stagnation of the yield potential of rice varieties
  • High production costs
  • Blast
  • Red rice

Production season

 

 

 

Planting

Harvesting

Main season

Apr-May

Sep-Oct

Basic statistics, France


1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

11,200

20,400

25,200

18,420

16,970

18,565

Yield (t/ha)

5.5

5.9

4.9

5.8

6.1

5.8

Production (t)

61,560

121,300

122,400

107,300

103,250

107,000

Rice imports (t)

283,169

265,758

280,993

379,973

394,092

na

Paddy imports (t)

31,985

8,431

8,663

7,787

7,494

na

Rice exports (t)

17,897

43,831

74,373

61,455

74,942

na

Paddy exports (t)

1,832

5,977

31,888

32,385

32,212

na

Others

Population, total (x103)

55,170

56,718

58,020

58,683

58,886

na

Population, agriculture (x103)

3,794

3,115

2,493

2,173

2,075

na

Agricultural area (x103 ha)

31,442

30,570

30,059

29,944

na

na

Irrigated agricultural area (x103 ha)

1,050

1,300

1,630

2,000

na

na

Total fertilizer consumption (t)

5,694,700

5,683,000

4,914,500

4,831,000

na

na

Tractors used in agric. (no.)

1,491,200

1,440,000

1,311,700

1,270,000

na

na

Source: FAOSTAT online database.

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