Liberia

LIBERIA, whose coast is known as the Grain Coast, faces the Atlantic Ocean in West Africa, occupying 111,000 km2 between Sierra Leone and Côte d 'Ivoire. There are low-lying coastal plains where most crops, including rice, are grown, and a mountainous interior with central plateaus. Arable land is less than 5%, but agriculture contributes half of the country's GDP.

General information

  • Internal renewable water resources: 200 km3
  • Incoming water flow: 32 km3
  • Main food consumed: rice, roots and tubers, oil and fat, fruits, sugar
  • Rice consumption, 1999: 54.9 kg milled rice per person per year

Production constraints
There are several constraints to sustainable rice production in Liberia:

  • Dominance of upland shifting cultivation
  • Drought stress, low soil fertility, erosion of soil and soil fertility in upland areas
  • Blast and weed competition
  • Poor drainage, iron toxicity in undeveloped swamps
  • Inadequate and irregular input supplies: seeds, fertilizer, and credit
  • Lack of small farm equipment, especially for postharvest operations
  • Lack of a well-defined rice policy
  • Poor road networks and marketing systems
  • Weak research and extension support
  • Recently, deterioration of security situation

Production season

 

 

 

Planting

Harvesting

Main season

Apr-Jul

Sep-Dec

Basic statistics, Liberia

1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

230,731

175,000

50,000

162,500

155,000

155,000

Yield (t/ha)

1.3

1.0

1.1

1.3

1.3

1.3

Production (t)

289,000

180,000

56,200

210,100

200,000

200,000

Rice imports (t)

85,318

65,000

50,000

9,100

40,700

na

Others

Population, total (x103)

2,193

2,579

2,090

2,666

2,930

na

Population, agriculture (x103)

1,630

1,864

1,464

1,828

1,995

na

Agricultural area (x103 ha)

2,390

2,393

2,390

2,390

na

na

Total fertilizer consumption (t)

1,460

300

0

0

na

na

Tractors used in agric. (no.)

315

330

325

325

na

na

Source: FAOSTAT online database.

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