Mexico

MEXICO, at the southern end of North America, faces the Pacific Ocean and the Gulf of Mexico. It is mainly mountainous with a climate ranging from desert conditions in the north to rainy tropics in the southeast. Agriculture occupies 28% of the workforce in a population of 97.4 million, but constitutes only 5% of the GDP.

General information

  • GNI per capita PPP$, 2000: 8,790
  • Internal renewable water resources: 357.4 km3
  • Main food consumed: maize, sugar and honey, oil and fat, wheat, meat
  • Rice consumption, 1999: 5.8 kg milled rice per person per year

Production constraints
The following are the major constraints to sustainable rice production in Mexico:

  • Limited irrigation water supply; salinity in the northern and dry zone
  • Blast
  • Weed and red rice competition
  • Drought stress in the upland system in the southeastern region
  • High production costs

Production season

 

 

 

Planting

Harvesting

Main season

Mar-Apr

Aug-Sep

Basic statistics, Mexico

1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

216,466

105,402

78,439

101,560

82,619

97,877

Yield (t/ha)

3.7

3.7

4.7

4.5

4.8

4.6

Production (t)

807,529

394,388

367,030

458,112

394,746

450,488

Rice imports (t)

199,532

150,670

246,432

291,775

405,023

na

Paddy imports (t)

0

18,114

264,941

380,363

513,577

na

Rice exports (t)

0

0

30

na

na

na

Paddy exports (t)

na

na

na

36

0

na

Others

Population, total (x103)

75,465

83,226

91,145

95,831

97,365

na

Population, agriculture (x103)

25,680

24,795

24,276

23,864

23,709

na

Agricultural area (x103 ha)

100,000

103,400

107,200

107,200

na

na

Irrigated agricultural area (x103 ha)

5,285

5,600

6,400

6,500

na

na

Total fertilizer consumption (t)

1,714,100

1,798,600

1,286,000

1,705,700

na

na

Tractors used in agric. (no.)

157,000

170,000

172,000

172,000

na

na

Source: FAOSTAT online database.

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