Paraguay

PARAGUAY, a relatively small landlocked country in central South America, has an area of 407,000 km2 and a population of 5.4 million (1999). The country consists of fertile irrigated plains in the east and dry savanna in the west. Most crops are grown in the easterly plains, with soybeans being the major export crop. About half the workforce is engaged in mainly subsistence agriculture, which constitutes 28% of the GDP.

General information

  • GNI per capita PPP$, 2000: 4,450
  • Internal renewable water resources: 94 km3
  • Incoming water flow: 220 km3
  • Main food consumed: roots and tubers, meat, oil and fat, wheat, maize
  • Rice consumption, 1999: 11 kg milled rice per person per year

Production constraints
The following are the major constraints to sustainable rice production in Paraguay:

  • Reduction in support from the public sector for rice research and extension
  • Blast and straighthead
  • Weed competition
  • Inadequate milling facilities
  • High production costs

Production season

 

 

 

Planting

Harvesting

Main season

Sep-Dec

Jan-Mar

Basic statistics, Paraguay

1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

39,000

34,000

48,000

20,860

23,000

25,000

Yield (t/ha)

2.5

2.5

2.8

3.9

4.0

3.7

Production (t)

97,207

85,701

136,260

80,921

92,000

93,000

Rice imports (t)

0

1

1,267

2,524

3,115

na

Paddy imports (t)

0

1

475

323

100

na

Rice exports (t)

0

1,800

0

1,765

1,295

na

Paddy exports (t)

0

0

0

720

1,270

na

Others

Population, total (x103)

3,609

4,219

4,828

5,222

5,358

na

Population, agriculture (x103)

1,723

1,931

2,088

2,182

2,214

na

Agricultural area (x103 ha)

19,999

23,299

23,985

23,985

na

na

Irrigated agricultural area (x103 ha)

65

65

67

67

na

na

Total fertilizer consumption (t)

11,271

17,923

23,000

61,500

na

na

Tractors used in agric. (no.)

11,200

15,100

16,500

16,500

na

na

Source: FAOSTAT online database.

Click here for a pdf of this information

back to top