Sierra Leone

SIERRA LEONE, between Guinea and Liberia on the West African coast facing the Atlantic Ocean, is a small country, with a population of 4.7 million (1999) in an area of 71,000 km2 It consists of a large, swampy coastal plain, inner agricultural areas that were previously tropical forest, and an eastern plateau. About 12% of the land is arable and just over half the workforce is engaged in agriculture, mainly at the subsistence level.

General information

  • GNI per capita PPP$, 2000: 480
  • Internal renewable water resources: 160 km3
  • Main food consumed: rice, oil and fat, roots and tubers, pulses, wheat
  • Rice consumption, 1999: 99.2 kg milled rice per person per year

Production constraints

  • Insecurity
  • Poor road network
  • Rice policy environment

Production season

 

 

 

Planting

Harvesting

Main season

Apr-Jul

Sep-Jan

Basic rice statistics, Sierra Leone

1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

339,865

392,600

274,500

284,770

213,054

183,214

Yield (t/ha)

1.3

1.3

1.3

1.2

1.2

1.1

Production (t)

430,000

503,700

355,500

328,310

247,235

199,134

Rice imports (t)

92,193

123,700

243,200

243,200

243,200

na

Others

Population, total ( x 10 3 )

3,583

3,994

4,188

4,568

4,717

na

Population, agriculture ( x 10 3 )

2,458

2,694

2,716

2,889

2,958

na

Agricultural area ( x 10 3 ha)

2,732

2,744

2,741

2,740

na

na

Irrigated agricultural area ( x10 3 ha)

28

28

29

29

na

na

Total fertilizer consumption (t)

3,600

1,300

3,000

3,000

na

na

Tractors used in agric. (no.)

470

200

100

81

na

na

Source: FAOSTAT online database.

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