Uruguay

URUGUAY ,a relatively small South American country of 177,000 km2, faces the South Atlantic Ocean between Brazil and Argentina. The country consists of fertile coastal lowlands, with rolling hills in the interior. The climate is warm temperate. Seven percent of the land is arable. Of its 3.3 million population,14% is engaged in agriculture, which constitutes 12% of the GDP.

General information

  • GNI per capita PPP$, 2000: 8,880
  • Internal renewable water resources: 59 km3
  • Main food consumed: wheat, meat, sugar and honey, oil and fat, milk
  • Rice consumption, 1999: 12.1 kg milled rice per person per year

Production constraints
Both rice production and yield have increased steadily during the last five years. However, there are several constraints to sustainable rice production in Uruguay:

  • Low price in the world market
  • Dependence on external markets for marketing of rice products
  • Straighthead, especially on sandy soils
  • Low temperature during the early and/or reproductive phases
  • Yield potential of rice varieties has reached a plateau

Production season

 

 

 

Planting

Harvesting

Main season

Oct-Dec

Mar-May

Basic statistics, Uruguay

1985

1990

1995

1998

1999

2000

Rice

Area harvested (ha)

84,929

78,091

146,300

180,200

206,000

185,000

Yield (t/ha)

5.0

4.4

5.5

5.3

6.3

6.4

Production (t)

420,700

347,300

806,100

949,800

1,301,900

1,174,800

Rice imports (t)

0

6,428

63

318

2,040

na

Paddy imports (t)

0

1,427

58

460

74

na

Rice exports (t)

241,609

290,426

462,471

659,192

699,044

na

Paddy exports (t)

180

4,652

67,570

138,896

118,719

na

Others

Population, total ( x 10 3 )

3,009

3,106

3,218

3,289

3,313

na

Population, agriculture ( x 10 3 )

408

383

374

369

367

na

Agricultural area ( x 10 3 ha)

14,891

14,825

14,825

14,827

na

na

Irrigated agricultural area ( x 10 3 ha)

97

125

160

180

na

na

Total fertilizer consumption (t)

60,200

71,878

66,000

133,329

na

na

Tractors used in agric. (no.)

34,600

32,804

33,000

33,000

na

na

Source: FAOSTAT online database.

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