By Dr. Rhowell Tiozon, Myrtel Anne Valenzuela Protein malnutrition remains a pressing global challenge, especially in regions where cereals dominate daily diets and access to diverse
• Researchers have identified chemicals that block the INO1 enzyme, which produces “anti-nutrient” phytic acid, a natural substance in grains that prevents the
• Agricultural research often treats food system problems as simple technical hurdles, relying on linear, mechanistic models that fail to address non-linear,
By Glenn Concepcion In the global struggle to enhance rice production and secure food and nutrition security, a key battle happens not in the paddy fields, but in the granaries
• AWD significantly reduces irrigation water use without compromising yields, but adoption by farmers remain low • Gravity-fed irrigation systems are hindered by soil and elevation,