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IRRI researchers identify genes for low glycemic index and high protein in rice
IRRI Scientist Bas Bouman among 2024 World Food Prize Top Agri-Food Pioneers
Facilitating Multi-Stakeholder Platforms: Unraveling the Challenges and Opportunities
Exploring the potential of the mustard crop in making Odisha’s rice fallows productive
Singapore President H.E. Tharman Shanmugaratnam visits IRRI HQ, explores R&D prospects
Trailblazing the future of multi-OMICs technologies in agriculture, aquaculture, and natural resources

Highlights

What we do

We are addressing five impact challenges faced by farmers, consumers, and stakeholders, in the world’s rice-producing countries.

Where we work

We work with key actors from these regions through our in-country offices to develop actionable research analyses and recommendations on country-specific agricultural initiatives.

Beyond these areas, we also work with other country partners through our global research programs and networks. 

Learn more about IRRI's regional initiatives here and explore how we can collaborate. 

Abolish poverty and hunger with IRRI

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