Context
The state of Odisha in India has a cultivated area of 61.80 lakh hectares (6.18 million ha), and the ownership of operational holdings is skewed with over 91% of these belonging to a small and marginal farmers with an average landholding of 1.04 hectare (source: Odisha Niti Aayog Report). Agriculture in Odisha is characterized by low productivity on account of various factors such as abiotic stresses which are increasing in frequency and intensity, lack of assured irrigation facilities, low seed and varietal replacement rate, non-availability of quality seed particularly in rainfed areas, low cropping intensity, sub-optimal levels of fertilizer and pesticide applications, limited mechanization practices, and knowledge gaps among other reasons.
Opportunities in the State also abound with ten agro-climatic zones that are suitable for growing a wide range of crops. Coupled with rich natural endowments in the state and an annual average rainfall of 1452 mm, there is enormous potential in the state for enhancing the incomes of the farmers by enhancing their knowledge, productivity, and production.