Tang, G., Y. Hu, S. Yin, Y. Wang, G. Dallal, M. Grusak, and R. Russell. 2012. Beta-carotene in Golden Rice is as good as beta-carotene in oil at providing vitamin A to children.
The beta-carotene in Golden Rice is as effective as pure beta-carotene in oil and better than that in spinach at providing vitamin A to children. A bowl of ∼100 to 150 g cooked Golden Rice (50 g dry weight) can provide ∼60% of the Chinese Recommended Nutrient Intake of vitamin A for 6–8-year-old children.
Black RE et al. 2008. Maternal and child undernutrition: global and regional exposures and health consequences.
Maternal and child undernutrition is highly prevalent in low-income and middle-income countries, resulting in substantial increases in mortality and overall disease burden. Deficiencies of vitamin A and zinc were estimated to be responsible for 0·6 million and 0·4 million deaths, respectively, and a combined 9% of global childhood disability-adjusted life-years (DALYs). The high mortality and disease burden resulting from these nutrition-related factors make a compelling case for the urgent implementation of interventions to reduce their occurrence or ameliorate their consequences.
Paine JA et al. 2005. Improving the nutritional value of Golden Rice through increased pro-vitamin A content.
Golden Rice is a variety of rice engineered to produce beta-carotene to help combat vitamin A deficiency. It has been predicted that its contribution to alleviating vitamin A deficiency would be substantially improved through even higher beta-carotene content.
World Health Organization Global Database on Vitamin A Deficiency. 2009.
The understanding of how the prevalence of VAD and the factors related to its development vary by population subgroup, geography, level of development, and other social and economic factors will make interventions easier to select and target to the most appropriate populations.
Tang G, Qin J, Dolnikowski GG, Russel RM, Grusak MA. 2009. Golden Rice is an effective source of vitamin A.
Beta-carotene derived from Golden Rice is effectively converted to vitamin A in humans.
West KP, Klemm RDW, Sommer A. 2010. Vitamin A saves lives, sound policy, sound science [Commentary].
Vitamin A supplementation programs effectively and safely reduce child mortality. Children need to consume diets containing far more beta-carotene from plain foods than previously supposed.
Whitcher JP, Srinivasan M, Upadhyay MP. 2001. Corneal blindness: a global perspective.
Diseases affecting the cornea are a major cause of blindness worldwide, second only to cataract in overall importance. While cataract is responsible for nearly 20 million of the 45 million blind people in the world, the next major cause is trachoma which blinds 4.9 million individuals, mainly as a result of corneal scarring and vascularization.
Xudong Y et al. 2000. Engineering the provitamin A (ß-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm.
Endosperm, the remaining edible part of rice grains after it is milled, lacks several essential nutrients such as provitamin A. Thus, predominant rice consumption promotes vitamin A deficiency – a serious public health problem in at least 26 countries including highly populated areas in Asia, Africa, and Latin America. Recombinant DNA technology was used to improve its nutritional value in this respect. A combination of transgenes enabled biosynthesis of provitamin A in the endosperm.
B. P. Mallikarjuna Swamy, Mercy Samia, Raul Boncodin, Severino Marundan, Democrito B. Rebong, Reynante L. Ordonio, Ronalyn T. Miranda, Anna T. O. Rebong, Anielyn Y. Alibuyog, Cheryl C. Adeva, Russell Reinke, Donald J. MacKenzie. 2019. Compositional Analysis of Genetically Engineered GR2E “Golden Rice” in Comparison to That of Conventional Rice
Summary: Compositional analyses were performed on samples of rice grain, straw, and derived bran obtained from golden rice event GR2E and near-isogenic control PSBRc82 rice grown at four locations in the Philippines during 2015 and 2016. Grain samples were analyzed for key nutritional components, including proximates, fiber, polysaccharides, fatty acids, amino acids, minerals, vitamins, and antinutrients. Samples of straw and bran were analyzed for proximates and minerals. The only biologically meaningful difference between GR2E and control rice was in levels of β-carotene and other provitamin A carotenoids in the grain. Except for β-carotene and related carotenoids, the compositional parameters of GR2E rice were within the range of natural variability of those components in conventional rice varieties with a history of safe consumption. Mean provitamin A concentrations in milled rice of GR2E can contribute up to 89–113% and 57–99% of the estimated average requirement for vitamin A for preschool children in Bangladesh and the Philippines, respectively.
Norman Oliva, Maria Florida Cueto-Reaño, Kurniawan R. Trijatmiko, Mercy Samia, Ralf Welsch, Patrick Schaub, Peter Beyer, Donald Mackenzie, Raul Boncodin, Russell Reinke, Inez Slamet-Loedin & B. P. Mallikarjuna Swamy. 2020. Molecular characterization and safety assessment of biofortified provitamin A rice
Part of the studies involved in safety assessment of genetically engineered crops includes characterizing the organization, integrity, and stability of the inserted DNA and evaluating the potential allergenicity and toxicity of newly-expressed proteins. Molecular characterization of the introduced DNA in provitamin A biofortified rice event GR2E confirmed insertion of a single copy of the transfer-DNA in the genome and its inheritance as a single locus. Nucleotide sequencing of the inserted DNA confirmed it was introduced without modifications. The phytoene synthase, and carotene desaturase proteins did not display sequence similarity with allergens or toxins. Both proteins were rapidly digested in simulated gastric fluid and their enzymatic activity was inhibited upon heat treatment. Acute oral toxicity testing of the protein in mice demonstrated lack of adverse effects. These evidences substantiated the lack of any identifiable hazards for both proteins and in combination with other existing comparative analyses provided assurance that food derived from this rice is safe. This conclusion is in line with those of the regulatory agencies of US Food and Drug Administration, Health Canada and Food Standard Australia and New Zealand.