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IRRI Leadership Team

Jerry D. Glover

Chief of Staff

Junel B. Soriano

Deputy Director General – Philippines Representative

Virender Kumar

Research Director – Sustainable Impact through Rice-based Systems, Principal Scientist- Weed Science/Systems Agronomy

Michael Quinn

Research Director - Rice Breeding Innovations

Sofia Tesfazion

Regional Director for Africa

Jongsoo Shin

Regional Director for Asia

Benedict Pamatmat

Head of Portfolio Development and Management

Carla Lazarte

Head of Human Resources and Organizational Development

Joy Marie Gimena

Head of Information Technology

Kristina Cassandra Santos

Head of Communication and Engagements

Indranil Dey

Head of Productivity, Systems, and Innovation

Eugeniano Perez, III

Senior Counsel - Legal Services

Governance

Integrity of IRRI

The International Rice Research Institute (IRRI) is the world’s premier  research organization dedicated to reducing poverty and hunger through  rice science; improving the health and welfare of rice farmers and  consumers; and protecting the rice-growing environment for future  generations. IRRI is an independent, nonprofit, research and educational institute, founded in 1960 by the Ford and Rockefeller foundations with support from the Philippine government. The institute, headquartered in Los Baños, Philippines, has offices in 17 rice-growing countries in  Asia and Africa, and more than 1,000 staff.

SDG-13

13

Climate Action

SDG-5

5

Gender Equality

SDG-17

17

Partnerships for the Goals

SDG-12

12

Responsible Consumption and Production

SDG-15

15

Life On Land

Working with in-country partners, IRRI develops advanced rice varieties  that yield more grain and better withstand pests and disease as well as  flooding, drought, and other harmful effects of climate change. More  than half of the rice area in Asia is planted to IRRI-bred varieties or  their progenies. The institute develops new and improved methods and  technologies that enable farmers to manage their farms profitably and  sustainably, and recommends rice varieties and agricultural practices  suitable to particular farm conditions as well as consumer preferences.  IRRI assists national agricultural research and extension systems  (NARES) in formulating and implementing country rice sector strategies.

Alumni of IRRI's educational initiatives include some of the world's leading rice scientists as well as high-level NARES and agriculture ministry officials. From 1962 to 2019, more than 300,000 students, researchers, farmers, and extension professionals, among others, received some form of training from IRRI and its partners. Within this total number, more than 2,000 scholars conducted research at the institute while pursuing their MS and PhD degrees. As free educational resources, books co-published by IRRI available online have received a total of about 6.2 million views with more than 50 million page views since 2007.

We work worldwide with all research institutions that share our goal. In particular, we work with the national agricultural research and extension systems of the countries where our target beneficiaries live. Rice research has no political boundaries. We search for new solutions to both old and emerging problems through personal and institutional efforts and through partnerships with farming communities and other institutions, both public and private.

Rice Breeding Innovations

Overview

For decades, breeders have focused on  traditional breeding to develop improved rice  varieties. While this has brought significant  advancements, it takes years before a variety  is available for release. By then, farming  conditions and market demands may have  already been changed. In a rapidly evolving  environment impacted by climate change,  traditional breeding alone is no longer  sufficient to meet the growing demand for  improved rice varieties.

To address this, IRRI's Rice Breeding  Innovations (RBI) has modernized its breeding  strategy by incorporating cutting-edge  technologies and tools. This approach enables breeders to enhance the genetic improvement  rate of rice while reducing its breeding time.  Key technologies and strategies include Rapid  Generation Advancement (RGA) to accelerate  rice variety development; Marker-Assisted  Selection (MAS) and genomic selection to  identify and incorporate desirable genes into  the new rice variety; and gene editing to  improve yield, disease resistance, and  adaptability to tough conditions.

Beyond boosting productivity, RBI develops  biofortified varieties to improve rice nutrition.  Breeders apply genetic modifications that  follow strict safety regulations throughout the  process. Through this, RBI can enrich rice with  essential nutrients like iron, zinc, and beta carotene which help combat issues relating to  malnutrition. 

As a result, smallholder farmers in vulnerable  rice-growing areas will have access to  improved rice varieties that increase their  yields and income. Consumers and other end users, in turn, will also benefit from better  nutrition, improved taste, and higher grain  quality.

RBI Research Units

Product Development and Varietal Replacement (PDVR)

The breeding program develops high-yielding climate-resilient rice varieties for both transplanted and direct-seeded systems. It enhances stress tolerance and grain quality to increase market prices, benefit farmers and improve consumer quality.

 

Consumer-Driven  Grain Quality  and Nutrition  Center

The Center conducts research to improve rice  quality and nutrition, screening approximately  40,000 rice varieties annually. It focuses on key  traits that influence texture, aroma, and nutrient  content to develop rice varieties that meet  consumer preferences and market demands.

Fit-for-Future  Genetic  Resources (FFGR)

This initiative conserves rice genetic diversity and  germplasm to drive advancements in breeding.  Managed under this initiative, the International Rice  Genebank enables breeders to develop high yielding, climate-resilient, and nutrient-rich rice  varieties.

Seed Health and  Logistics Unit  
(SHU) 

This unit facilitates the safe and compliant  exchange of seeds and biological materials for  research. It manages genetic resource movement by conducting health testing, enforcing quarantine  protocols, and upholding international standards.

Rice Genetic  Design and  Validation

This unit uses genome editing and transgenics to  improve rice breeding efficiency. It supports the  faster development of high-yielding, resilient, and  nutrient-rich varieties through targeted regulatory  processes, regional capacity-building, and strategic  partnerships.

Breeding  Analytics, Data  Management,  Software   Development

This unit enhances breeding efficiency by  leveraging advanced statistical analysis, robust  data management, advanced data systems, and  tailored software solutions. Specifically, it supports  breeding programs through optimizing selection  process, accelerating crop improvement, data driven decision-making and automating data  analysis.

RBI Director

Dr. Michael Quinn

Research Director

Dr. Michael Quinn brings to IRRI a wealth of global experience in crop improvement, innovation systems, research management, and has worked extensively with both hybrid and fixed-line crops. As IRRI’s new Research Director for Rice Breeding Innovations, he will lead efforts to integrate cutting-edge science and systems innovations to strengthen the impact and reach of rice breeding across Asia, Africa, and beyond. Prior to joining IRRI, Dr. Quinn served as Director for Breeding Innovation and Modernization at the International Maize and Wheat Improvement Center (CIMMYT), another CGIAR center, where he led the modernization of CGIAR and NARES breeding programs, across 22 crops and eight CGIAR centers, through the CGIAR Accelerated Breeding Initiative (ABI) and the CGIAR Excellence in Breeding (EiB) Platform. His leadership in these capacities has tackled all aspects of breeding including setting objectives, partnership models, innovation management and breeding methods which enhanced CGIAR’s collective capacity to deliver improved crop varieties more efficiently and at scale.

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